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Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse
takes its rightful place in the heart of New York City & Mega hoki.
Mega hoki For more than 90 years, this is where the city's sports teams announced their wins, where celebrities paid their respects, and
where Wall Street titans toast their deals.

With signature combinations Mega hoki & Big hoki of classic cocktails, a wait staff that never forgets a name and – the best USDA prime
dry-aged beef, grilled over its signature hickory coals – Gallaghers serves up an authentic New York steakhouse experience
a treasure locals and visitors will always remember di situs 88 mega 188.

History

1920

Prohibition begins

The onset of a 13-year ban on the sale of alcohol created huge opportunities for smuggling and liquor

1927

Gallaghers opens as a speakeasy

The country was in Prohibition, Lindbergh made his famous transatlantic flight and Babe Ruth became the highest paid man baseball player (at $70,000 a year), hit 60 homeruns in one season. light and Babe Ruth became the highest paid baseball player (at $70,000 a year), hitting 60 homeruns in one season.

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1929

Situs slot mudah menang mega hoki

Ed Gallagher died and Helen married Jack Solomon. Gallaghers continues to be a place to let off steam.

1933

Prohibition ends

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1942

The government introduced "Meatless Tuesdays" and the Gallaghers responded

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1943

Helen Gallagher died and Jack Solomon married Irene Hayes

The owner of a famous restaurant and flower shop married and Irene became one of the owners of the Gallaghers as well as the owner of a prominent company. Park Avenue flower shop and mega hoki Irene Hayes Wadley & Smythe.

1945

MEGA HOKI

A record number of spectators turned out in Times Square to celebrate.

1963

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With the loss of her husband, Irene Hayes became the sole owner of the Gallaghers.

1964

Gallaghers opens for lunch Irene Hayes sells Gallaghers to Jerome BrodyWindows installed in Famed Meat Locker, Gallaghers change brand

1964 was an important year for the Gallaghers. New owners, longer hours, fresh installation of the iconic Meat Locker looking for a brand gives new life to the place.

1973

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Jerome Brody hired Dick Conlon to run the restaurant as General Manager.

1994

A new logo is introduced

After 30 years, the Gallaghers' logo script was updated, featuring bright red type and removing the human and cow icons which was created in 1964 BY MEGA HOKI.

2006

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Jerome Brody's widow Marlene – now sole owner of the Gallaghers since her husband died in 2001 – commission records cartoonist Peb (Pierre Bellocq) to create the Canvas of Stars mural. It took him a year to complete the work, which including great figures such as Muhammad Ali, Joe Dimaggio and JFK. The priceless work of art now belongs to Mrs. Jerome Brody.

2013

Dean Poll purchases Gallaghers

With a vision to maintain its character and return it to its rightful place as New York's premier steakhouse, Dean Poll plans to renovate, restore and rebrand the place. “It's part of the fabric of New York City and I feel privileged to do it be a part of it," Poll said.

2014

The legendary mega hoki New York steakhouse launched back in March

Committed to preserving the history of this iconic gem, Dean Poll opened the doors to the updated Gallaghers.

Steaks & Chops

Filet mignon

(luxurious cut of beef, tenderloin)

Known for its buttery texture and light taste, it is often baked, sautéed, or broiled, and served with a variety of sauces or accompaniments in mega hoki.

Strip steak

(New York strip or sirloin strip)

Mega hoki it has a good balance of tenderness and marbling, making it ideal for roasting, roasting, or frying, and is often enjoyed with a variety of seasonings or sauces.

Ribeye steak

(prized for its rich flavor and marbling)

Often cooked using grilling, searing, or roasting methods, it provides a satisfying combination of juiciness and intense flavor, making it a favorite choice among steak fans mega hoki.

Porterhouse

(combines both the tenderloin and the strip steak)

Known for their large size and rich flavor, they are best prepared grilled or grilled, and offer a satisfying combination of tenderness and marbling in one delicious dish.

Tomahawk

(rib steak also known as côte de boeuf)

Big, fat icons. This cut is rich, tender, juicy, and full of flavor, with generous marbling throughout.